Product information
The de-icing salt in grain classes F and M impresses with its high NaCl content and its effective mixture of fine and coarse salt crystals. While the fine crystals provide an immediate thawing effect, the coarser crystals guarantee the necessary long-term effect on thicker layers of ice and snow.
Thanks to precise conditioning with an anti-caking agent, the de-icing salt has optimal storage properties even over longer periods of time. It is ready for immediate use and is suitable for dry and wet spreading. The de-icing salt can also be stored in a hall or silo.
The de-icing salt fully complies with DIN EN 16811-1 standard.
Product properties
- German origin
- high purity: white, occasionally with gray or black accessory minerals
- perfectly coordinated grit spectrum
- with anti-caking agent
- optimum dew effect