The de-icing salt of grain classes F and M impress with their high NaCl content and the de-icing mixture of fine and coarse salt crystals. The coarser grain size of grain class M in particular increases the long-term effect on thicker layers of ice and snow.
It is ready for immediate use and is suitable for dry and wet spreading. The de-icing salt can also be stored indoors or in a silo.
- German origin
- high purity: white, occasionally with gray or black accessory minerals
- perfectly coordinated grit spectrum
- with anti-caking agent
- optimum dew effect