Mineral fertilization for nutrient supply

The demands imposed on organically produced food are high: the food should not only taste and look good, but should also be free of residues as well as rich in valuable ingredients. Consumers are attaching increasing importance to the method of production, with a clear focus on sustainability and harmony with nature. In this context, the nutrient supply of the crops plays a major role, because the quality and yield of the harvested products are significantly influenced by plant nutrition.