Technological solutions for the nutrition of tomorrow
Overview Food Frontiers InnoDay
|Date||28 November 2019 , 10:00am|
|Place||K+S Minerals and Agriculture GmbH, Werk Sigmundshall, Tienberg 25, 31 515 Wunstorf|
The moderation of the Food Frontier InnoDay will be done by Thorsten Giersch, Chief Editor Business of the Handelsblatt Media Group
"Bundling competencies for tomorrow's innovations"
Growing population figures, climate change and a worldwide change in consumer behavior are increasingly focusing on sustainable food security as an urgent challenge of our time.
What alliances need to be forged between industry, research and the start-up scene and what innovative business models promise success?
This is what we would like to discuss with you - from all angles of the industry; with interactive sessions; at a place that is to become a platform and home for tomorrow's innovation: Under the motto “Bundling competencies for tomorrow's innovations.”
Topics on InnoDay
Registration & Networking
Agriculture of tomorrow – From the industry's perspective
Dr. Burkhard Lohr, Chairman of the Board of Executive Directors of K+S Aktiengesellschaft
Nutrition 4.0 – Big Data & Alternative Sources of Protein
Dr. Bernd Althusmann,
Minister of Economics, Labor, Transportation, and Digitalization, and Deputy Prime Minister of Lower Saxony
Discussion with Dr. Bernd Althusmann and Dr. Burkhard Lohr – moderated by Thorsten Giersch
Innovation site Sigmundshall – yesterday, today, tomorrow
Film and presentation of the trasnformation of the mine into an innovation hub for new approaches in agriculture and presentaiton of industry trends.
Prof. Dr. Andreas Gransee, K+S Minerals and Agriculture GmbH, Head of InnoLab
Statements & Panel Discussion: Agriculture of the Future – An Industry in Transition
Status quo and innovations for efficient and resource-saving agriculture and smart farming with experts from research and practice.
Benjamin Kuschnik, Founder & Financial Director, Koa
AgTech – Start-ups meet Industry
Discussion of food and AgTech trends and innovation from all over the world. The focus will be on challnges of cooperation between start-ups and the industry and presentation of selcted best cases.
Borris Förster, Founding Partner FOODnext
Food Discovery Tours
Guided tours and insights into the Sigmundshall site as well as innovative food trends visits to experience islands, etc.